Barman Training

📅 Duration: 3 Days | Price: R5,200.00

✅ Industry Accredited: This course meets international standards for professional bartending in luxury hospitality, aviation, and high-end beverage service.

The Barman Training programme is an intensive 3-day course designed to develop expert bartending skills for luxury environments. This comprehensive training covers mixology, beverage knowledge, customer interaction, and bar management essentials. Participants will learn to craft exceptional cocktails, understand premium spirits, and deliver sophisticated bar service in high-end restaurants, hotels, private aviation, yachts, and VIP events.

Who Should Attend?

This course is ideal for high-end restaurant staff seeking promotion, hotel & lodge service staff (4–5★), private estate/villa staff, yacht and private aviation hospitality teams, event company staff servicing luxury clients, hospitality graduates needing upskilling, and corporate hospitality teams in executive lounges and VIP suites.

Course Format

The training combines classroom theory with extensive practical hands-on sessions. Participants will work with professional bar equipment, practise cocktail making, and engage in simulated bar service scenarios in a fully equipped training bar.

Training Location

Grand Central Airport, 3 New Road, Midrand, 1685

Course Content

Bar Setup & Equipment Mastery: Professional use of shakers, jiggers, strainers, and bar tools
Spirit Knowledge & Tasting: Understanding whiskey, gin, vodka, rum, tequila, and premium liqueurs
Classic & Contemporary Cocktails: Mastering timeless recipes and modern mixology trends
Mixology Techniques: Shaking, stirring, muddling, layering, and flaming
Wine & Champagne Service: Proper opening, pouring, and presentation techniques
Non-Alcoholic Mixology: Crafting sophisticated zero-proof cocktails and beverages
Customer Engagement & Upselling: Building rapport and enhancing the guest experience
Bar Hygiene & Safety: Adherence to health regulations, glassware handling, and sanitation
Inventory & Stock Control: Managing bar stock, par levels, and minimising waste
Speed & Efficiency: Working effectively under pressure during peak service times
Signature Cocktail Development: Creating unique drinks tailored to venue or client
Bar Management Basics: Introduction to costing, pricing, and profitability
Responsible Service of Alcohol: Legal requirements and ethical service practices
Practical Assessments: Live bar service scenarios with feedback from expert trainers

⚠️ Important Note: This course requires a minimum of 6 delegates to run. Participants must be 18+ years old. All bar equipment and ingredients are provided.

✅ Upon successful completion, participants will receive a Delta-Delta Training Barman certificate, recognising their competency in professional bartending, mixology, and luxury beverage service for roles in high-end hospitality worldwide.

Enquire or Enrol Now

Contact Us

We’d love to hear from you! Whether you’re ready to enrol, have questions about our training programmes, or simply want to learn more about a career in aviation, the Delta Delta team is here to help. Reach out to us today and let’s take the first step toward your future in the skies.

Address

Grand Central Airport 3 New Rd, Glen Austin AH, Midrand, 1685

Phone

+27 79126 4373

Email

info@delta-delta.co.za